Giles Yeo is a geneticist with over 20 years’ experience dedicated to researching obesity and the brain control of food intake. His current research focuses on understanding how these pathways differ from person to person, and the influence of genetics in our relationship with food and eating habits. Giles will present his book, Gene Eating: The Science of Obesity and the Truth About Diets, which is hailed as an ‘anti diet’ book.
