Rosie Sykes is a food writer and chef, living in London and Cambridge who was, at one time, Head Chef at Fitzbillies. She has cooked in the kitchens of some of Britain’s most celebrated chefs, including Joyce Molyneux, Shaun Hill and Alastair Little. Her critically acclaimed gastropub, The Sutton Arms in Smithfields, London, established her as one of the most exciting cooks working in the UK, and from 2001 to 2003 Rosie wrote for the Guardian’s Weekend magazine as The Kitchen Doctor.
